Mini Frittatas 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Mini Frittatas 1, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 55% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1710 IU | 34.2% | ||
Vitamin C | 100.6 mg | 167.6% | ||
Vitamin D | 184.8 IU | 46.2% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.72 mg | 42.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 117.6 mcg | 29.4% | ||
Vitamin B12 | 1.9 mcg | 32% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 424 mg | 42.4% | ||
Potassium | 604.3 mg | 17.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 744.9 mg 248.3%
Sodium 1 mg 0%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1.6 g6.4%
Sugars 7.4 g
Protein 28.1 g 56.2%
Vitamin A 34.2% Vitamin C 167.6%
Calcium 16.4% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 26.1 g | Carbs 15 g | Fat 12.8 g
Per Serving | Calories 495
Protein 34 g | Carbs 43.8 g | Fat 19.4 g
Per Serving | Calories 120
Protein 12 g | Carbs 1.9 g | Fat 6.9 g
Per Serving | Calories 366
Protein 20.1 g | Carbs 16 g | Fat 23.4 g
Per Serving | Calories 454
Protein 39.5 g | Carbs 29.9 g | Fat 22.3 g
Per Serving | Calories 495
Protein 34 g | Carbs 43.8 g | Fat 19.4 g
Per Serving | Calories 346
Protein 23.7 g | Carbs 18.8 g | Fat 18.9 g
Per Serving | Calories 308
Protein 34.8 g | Carbs 14.4 g | Fat 10.7 g