MINI EGG AND HAM FRITATTA'S has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MINI EGG AND HAM FRITATTA'S has been given a composite ranking of 4, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 56% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 120.8 mg | 3.5% | ||
Sodium | 456.7 mg | 19% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 154.8 mg 51.6%
Sodium 456.7 mg 19%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 9.7 g 19.4%
Vitamin A 6.2% Vitamin C 0.4%
Calcium 5.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 14 g | Carbs 1.5 g | Fat 11.4 g
Per Serving | Calories 231
Protein 15.4 g | Carbs 15.6 g | Fat 12.1 g
Per Serving | Calories 261
Protein 20.5 g | Carbs 5.2 g | Fat 18.1 g
Per Serving | Calories 408
Protein 36 g | Carbs 35.9 g | Fat 14.8 g
Per Serving | Calories 39
Protein 1.3 g | Carbs 8.5 g | Fat 0.3 g
Per Serving | Calories 111
Protein 2.2 g | Carbs 23.1 g | Fat 3.6 g
Per Serving | Calories 27
Protein 2.1 g | Carbs 0.5 g | Fat 1.8 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 9 g | Fat 2.5 g