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"3 for 100" Mini Pumpkin Muffins - Recipe and Nutrition Facts
67

"3 for 100" Mini Pumpkin Muffins Recipe

"3 for 100" Mini Pumpkin Muffins has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing "3 for 100" Mini Pumpkin Muffins has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat24%
 Calories from Carbs69%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3845 IU76.9%
Vitamin C1 mg1.7%
Vitamin D4 IU1%
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.4%
Riboflavin0.03 mg1.8%
Niacin0.1 mg0.5%
Vitamin B60.02 mg1.1%
Folate5.2 mcg1.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.74 mg4.1%
Magnesium10.8 mg2.7%
Phosphorus32 mg3.2%
Potassium110.7 mg3.2%
Sodium90.6 mg3.8%
Zinc0.11 mg0.7%
Copper0.06 mg3.2%
Manganese0.09 mg4.3%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber1.9 g7.6%
Sugars16.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.6 g3%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 18.6 mg 6.2%

Sodium 90.6 mg 3.8%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 1.9 g7.6%

Sugars 16.2 g

Protein 2.2 g 4.4%

Vitamin A 76.9% Vitamin C 1.7%

Calcium 2.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2387598 Embed Table:

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