Mini Blackberry Swirl Pound Cupcakes has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mini Blackberry Swirl Pound Cupcakes has been given a composite ranking of 21, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 29.6 mg | 0.8% | ||
Sodium | 62.1 mg | 2.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 27.7 mg 9.2%
Sodium 62.1 mg 2.6%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.4 g1.6%
Sugars 11 g
Protein 1.5 g 3%
Vitamin A 4% Vitamin C 1.4%
Calcium 1.3% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.1 g | Carbs 11.6 g | Fat 1.5 g
Per Serving | Calories 102
Protein 2.8 g | Carbs 12.7 g | Fat 4.9 g
Per Serving | Calories 130
Protein 3.2 g | Carbs 20.7 g | Fat 4.4 g
Per Serving | Calories 124
Protein 1.2 g | Carbs 20.5 g | Fat 4.3 g
Per Serving | Calories 49
Protein 0.9 g | Carbs 8.3 g | Fat 2.2 g
Per Serving | Calories 211
Protein 2.9 g | Carbs 32.6 g | Fat 3.3 g
Per Serving | Calories 206
Protein 1.4 g | Carbs 33.7 g | Fat 7.7 g
Per Serving | Calories 671
Protein 10.6 g | Carbs 124.7 g | Fat 22.1 g