Mini Alabama Meat Loaves has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Mini Alabama Meat Loaves, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 840 mg 35%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 30 g 60%
Vitamin A 6% Vitamin C 20%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 34.4 g | Carbs 22.3 g | Fat 24.3 g
Per Serving | Calories 322
Protein 22.8 g | Carbs 17.5 g | Fat 17.5 g
Per Serving | Calories 120
Protein 17 g | Carbs 10 g | Fat 1.5 g
Per Serving | Calories 440
Protein 29 g | Carbs 17 g | Fat 29 g
Per Serving | Calories 60
Protein 0 g | Carbs 11 g | Fat 1 g
Per Serving | Calories 45
Protein 2 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 120
Protein 5 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 220
Protein 13 g | Carbs 32 g | Fat 6 g