Mini Meat Loaves with Green Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Mini Meat Loaves with Green Beans, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 49% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 7 mg | 39% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 520 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 219
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 520 mg 21.7%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 4.6 g18.4%
Sugars 5.5 g
Protein 34.4 g 68.8%
Vitamin A 19% Vitamin C 24%
Calcium 37% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 22.8 g | Carbs 17.5 g | Fat 17.5 g
Per Serving | Calories 400
Protein 30 g | Carbs 32 g | Fat 16 g
Per Serving | Calories 120
Protein 17 g | Carbs 10 g | Fat 1.5 g
Per Serving | Calories 389
Protein 15.6 g | Carbs 33.5 g | Fat 21.3 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 11.8 g | Fat 4.8 g
Per Serving | Calories 337
Protein 14.1 g | Carbs 26.6 g | Fat 18.9 g
Per Serving | Calories 221
Protein 2.1 g | Carbs 30.2 g | Fat 10.4 g