Minh - Rising Sun Sushi Vegetarian Roll has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Minh - Rising Sun Sushi Vegetarian Roll, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 0.72 mg | 4% | Mid 40% | Average |
Sodium | 300 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 300 mg 12.5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5 g 10%
Vitamin A 16% Vitamin C 6%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 11.2 g | Carbs 7.7 g | Fat 2.7 g
Per 100g | Calories 62
Protein 14.9 g | Carbs 0.9 g | Fat 0 g
Per 100g | Calories 182
Protein 6.2 g | Carbs 34.2 g | Fat 2.7 g
Per 100g | Calories 205
Protein 13.4 g | Carbs 13.4 g | Fat 10.7 g
Per 100g | Calories 113
Protein 4.9 g | Carbs 12.7 g | Fat 4.9 g
Per 100g | Calories 176
Protein 3.5 g | Carbs 23.5 g | Fat 8.2 g
Per 100g | Calories 221
Protein 10.3 g | Carbs 31.6 g | Fat 5.1 g
Per 100g | Calories 185
Protein 4.1 g | Carbs 35.9 g | Fat 2.9 g