Ming's Sesame Tofu and Cucumber Salad with Soy Sauce Eggs has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Ming's Sesame Tofu and Cucumber Salad with Soy Sauce Eggs, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 317 mg 105.7%
Sodium 8000 mg 333.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 22 g 44%
Vitamin A 0.1% Vitamin C
Calcium 22.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 4.7 g | Carbs 5.6 g | Fat 5.6 g
Per Serving | Calories 211
Protein 5.4 g | Carbs 5.1 g | Fat 19.8 g
Per Serving | Calories 474
Protein 12 g | Carbs 63 g | Fat 21 g
Per Serving | Calories 172
Protein 2 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 3378
Protein 36 g | Carbs 85 g | Fat 327 g
Per Serving | Calories 184
Protein 8 g | Carbs 14 g | Fat 13 g