Mincepie Hummus has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mincepie Hummus, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 161.6 mcg | 40.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 439.6 mg | 12.6% | ||
Sodium | 673.6 mg | 28.1% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.62 mg | 31.2% | ||
Manganese | 1.5 mg | 77.2% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 673.6 mg 28.1%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 11.1 g44.4%
Sugars 0.1 g
Protein 13.4 g 26.8%
Vitamin A 1.3% Vitamin C 13.9%
Calcium 13.4% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 3.6 g | Carbs 12.7 g | Fat 1.2 g
Per Serving | Calories 70
Protein 2.6 g | Carbs 12.3 g | Fat 1.5 g
Per Serving | Calories 256
Protein 6.2 g | Carbs 8.5 g | Fat 23.6 g
Per Serving | Calories 31
Protein 1.3 g | Carbs 6 g | Fat 0.3 g