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Courgette/Zucchini hummus - Recipe and Nutrition Facts
86

Courgette/Zucchini hummus Recipe

Courgette/Zucchini hummus has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Courgette/Zucchini hummus has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat78%
 Calories from Carbs13%

Why this is good for you

  • High in Thiamin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.38 mg25.1%
Riboflavin0.14 mg8.2%
Niacin1.8 mg8.8%
Vitamin B60.11 mg5.3%
Folate34 mcg8.5%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron3.5 mg19.2%
Magnesium53.2 mg13.3%
Phosphorus236 mg23.6%
Potassium155.6 mg4.4%
Sodium291.1 mg12.1%
Zinc1.8 mg12%
Copper0.74 mg36.9%
Manganese0.57 mg28.4%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber3.5 g14%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.6 g36.3%
Saturated Fat3.3 g16.5%
Monounsaturated Fat11 g
Polyunsaturated Fat8.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 23.6 g 36.3%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 0 mg

Sodium 291.1 mg 12.1%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 3.5 g14%

Sugars 0.1 g

Protein 6.2 g 12.4%

Vitamin A 0.4% Vitamin C 5.6%

Calcium 18.7% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1077776 Embed Table:

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