Mimi's Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Mimi's Waffles, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 113.6 mg | 3.2% | ||
Sodium | 191.2 mg | 8% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 85.7 mg 28.6%
Sodium 191.2 mg 8%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 0.7 g2.8%
Sugars 5.2 g
Protein 6.3 g 12.6%
Vitamin A 4% Vitamin C 0.6%
Calcium 14% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 2.2 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 172
Protein 6.4 g | Carbs 27 g | Fat 3.2 g
Per Serving | Calories 473
Protein 4.2 g | Carbs 100.7 g | Fat 7.6 g
Per Serving | Calories 92
Protein 2.5 g | Carbs 12 g | Fat 4.3 g
Per Serving | Calories 148
Protein 7.3 g | Carbs 23.6 g | Fat 2 g
Per Serving | Calories 94
Protein 3 g | Carbs 2.1 g | Fat 8.6 g
Per Serving | Calories 102
Protein 2.4 g | Carbs 15.2 g | Fat 3.6 g
Per Serving | Calories 246
Protein 12.1 g | Carbs 11 g | Fat 15.4 g