Mimimama's Healthy (ier) Hummingbird Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mimimama's Healthy (ier) Hummingbird Cake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 109.9 mg | 3.1% | ||
Sodium | 240.2 mg | 10% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 240.2 mg 10%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 3.3 g13.2%
Sugars 16.5 g
Protein 4.3 g 8.6%
Vitamin A 4.3% Vitamin C 3%
Calcium 5.2% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 3.7 g | Carbs 34.9 g | Fat 0.4 g
Per Serving | Calories 103
Protein 2.5 g | Carbs 21.9 g | Fat 1.1 g
Per Serving | Calories 276
Protein 7.1 g | Carbs 32.8 g | Fat 14.8 g
Per Serving | Calories 124
Protein 5.2 g | Carbs 20.8 g | Fat 1.9 g
Per Serving | Calories 272
Protein 5.2 g | Carbs 34.7 g | Fat 13.7 g
Per Serving | Calories 129
Protein 3.8 g | Carbs 12 g | Fat 8.2 g
Per Serving | Calories 127
Protein 2.3 g | Carbs 15.2 g | Fat 6.8 g
Per Serving | Calories 120
Protein 2.6 g | Carbs 15.1 g | Fat 7.1 g