Mimichelley's Short Cut Moroccan Bastilla Mini Loaves has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Riboflavin.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Mimichelley's Short Cut Moroccan Bastilla Mini Loaves, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 56% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 58 IU | 14.5% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 443.7 mg | 12.7% | ||
Sodium | 365.4 mg | 15.2% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 1.3 mg | 64% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.6 g | 68.6% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 16.6 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 0
% Daily Value *
Total Fat 44.6 g 68.6%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 274.7 mg 91.6%
Sodium 365.4 mg 15.2%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 6.5 g26%
Sugars 20.9 g
Protein 18.8 g 37.6%
Vitamin A 22.3% Vitamin C 5.7%
Calcium 11.2% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 20.4 g | Carbs 31 g | Fat 11.2 g
Per Serving | Calories 214
Protein 16.2 g | Carbs 27.7 g | Fat 3.8 g
Per Serving | Calories 92
Protein 2.8 g | Carbs 11.3 g | Fat 4.9 g
Per Serving | Calories 450
Protein 31.7 g | Carbs 69.2 g | Fat 6.1 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 26.1 g | Fat 1.9 g
Per Serving | Calories 193
Protein 7.7 g | Carbs 39.6 g | Fat 0.4 g
Per Serving | Calories 253
Protein 9.9 g | Carbs 49.6 g | Fat 3.1 g
Per Serving | Calories 274
Protein 10.5 g | Carbs 32.8 g | Fat 12.3 g