Huevos Rancheros individual has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Huevos Rancheros individual has been given a composite ranking of 34, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 154.8 mg | 4.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 240.5 mg 80.2%
Sodium 1 mg 0%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 6.5 g26%
Sugars 4.8 g
Protein 20.4 g 40.8%
Vitamin A 12% Vitamin C 2.5%
Calcium 2.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 16.2 g | Carbs 27.7 g | Fat 3.8 g
Per Serving | Calories 72
Protein 13.3 g | Carbs 3.9 g | Fat 0.4 g
Per Serving | Calories 685
Protein 18.8 g | Carbs 59.1 g | Fat 44.6 g
Per Serving | Calories 92
Protein 2.8 g | Carbs 11.3 g | Fat 4.9 g