Milton's - Healthy Buttermilk Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 45.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Milton's - Healthy Buttermilk Bread has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Folate | 95.2 mcg | 23.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238.1 mg | 23.8% | Top 10% | Very High |
Iron | 4.3 mg | 23.8% | Top 10% | Very High |
Sodium | 381 mg | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.5% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 160 mg 6.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 323
Protein 7.6 g | Carbs 38 g | Fat 17.1 g
Per 100g | Calories 263
Protein 11.1 g | Carbs 54.5 g | Fat 1 g
Per 100g | Calories 265
Protein 9.9 g | Carbs 46.4 g | Fat 5 g
Per 100g | Calories 259
Protein 8.6 g | Carbs 51.9 g | Fat 2.9 g
Per 100g | Calories 439
Protein 6.3 g | Carbs 59.6 g | Fat 18.8 g
Per 100g | Calories 84
Protein 2.6 g | Carbs 18.1 g | Fat 1.3 g
Per 100g | Calories 298
Protein 10 g | Carbs 62 g | Fat 0.99 g
Per 100g | Calories 259
Protein 7.1 g | Carbs 56.4 g | Fat 0 g