Millville - Low Fat Granola Cereal with Raisins has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Millville - Low Fat Granola Cereal with Raisins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1818.2 IU | 36.4% | Top 10% | Very High |
Vitamin C | 10.9 mg | 18.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Mid 40% | Average |
Iron | 4.9 mg | 27.3% | Top 10% | Very High |
Potassium | 400 mg | 11.4% | Top 30% | High |
Sodium | 200 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 7.3 g | 29.1% | Top 10% | Very High |
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 10%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 4.7 g | Carbs 82.3 g | Fat 2.4 g
Per 100g | Calories 378
Protein 8.4 g | Carbs 75.6 g | Fat 8.4 g
Per 100g | Calories 400
Protein 9.1 g | Carbs 81.8 g | Fat 5.5 g
Per 100g | Calories 400
Protein 10.9 g | Carbs 80 g | Fat 4.5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 379
Protein 3.4 g | Carbs 89.7 g | Fat 1.7 g
Per 100g | Calories 378
Protein 5.4 g | Carbs 70.3 g | Fat 8.1 g
Per 100g | Calories 358
Protein 5.7 g | Carbs 83 g | Fat 1.9 g