Golden Temple - Low Fat Strawberry Granola has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Golden Temple - Low Fat Strawberry Granola has been given a composite ranking of 35, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Mid 40% | Average |
Iron | 4.9 mg | 27.3% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 27.3 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 7.3 g | 29.1% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 6 g 12%
Vitamin A Vitamin C 2%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 9.1 g | Carbs 81.8 g | Fat 5.5 g
Per 100g | Calories 400
Protein 9.1 g | Carbs 80 g | Fat 5.5 g
Per 100g | Calories 190
Protein 7 g | Carbs 39 g | Fat 3 g
Per 100g | Calories 230
Protein 5 g | Carbs 48 g | Fat 3 g
Per 100g | Calories 345
Protein 10.9 g | Carbs 69.1 g | Fat 3.6 g
Per 100g | Calories 344
Protein 13.8 g | Carbs 71.1 g | Fat 0 g
Per 100g | Calories 349
Protein 14 g | Carbs 69.8 g | Fat 1.2 g
Per 100g | Calories 341
Protein 11.4 g | Carbs 70.5 g | Fat 1.1 g