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Millies veggies with cheese - Recipe and Nutrition Facts
51

Millies veggies with cheese Recipe

Millies veggies with cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Millies veggies with cheese has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat57%
 Calories from Carbs23%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5500 IU110%
Vitamin C18 mg30%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.08 mg5.1%
Riboflavin0.17 mg9.9%
Niacin0.82 mg4.1%
Vitamin B60.15 mg7.7%
Folate30.4 mcg7.6%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron0.95 mg5.3%
Magnesium18.4 mg4.6%
Phosphorus254 mg25.4%
Potassium315 mg9%
Sodium781.1 mg32.5%
Zinc1.1 mg7.6%
Copper0.12 mg6%
Manganese0.16 mg8%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber2.7 g10.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 781.1 mg 32.5%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 2.7 g10.8%

Sugars 2.7 g

Protein 9.2 g 18.4%

Vitamin A 110% Vitamin C 30%

Calcium 20.2% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1035079 Embed Table:

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