Millies veggies with cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Millies veggies with cheese has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5500 IU | 110% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 315 mg | 9% | ||
Sodium | 781.1 mg | 32.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 781.1 mg 32.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2.7 g10.8%
Sugars 2.7 g
Protein 9.2 g 18.4%
Vitamin A 110% Vitamin C 30%
Calcium 20.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 2 g | Carbs 2 g | Fat 1.8 g
Per Serving | Calories 257
Protein 4.3 g | Carbs 31.7 g | Fat 9.1 g
Per Serving | Calories 134
Protein 8.7 g | Carbs 2.3 g | Fat 10 g
Per Serving | Calories 126
Protein 7.8 g | Carbs 8.1 g | Fat 7.1 g