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Millennium Miracle Muffins-revised (Oat bran muffins) - Recipe and Nutrition Facts
89

Millennium Miracle Muffins--revised (Oat bran muffins) Recipe

Millennium Miracle Muffins--revised (Oat bran muffins) has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Millennium Miracle Muffins--revised (Oat bran muffins), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat29%
 Calories from Carbs52%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.3 mg0.5%
Vitamin D22 IU5.5%
Vitamin E0.44 mg1.5%
Thiamin0.12 mg8.2%
Riboflavin0.31 mg18.3%
Niacin0.14 mg0.7%
Vitamin B60.06 mg2.8%
Folate24.4 mcg6.1%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron0.97 mg5.4%
Magnesium23.6 mg5.9%
Phosphorus124 mg12.4%
Potassium171.3 mg4.9%
Sodium162.1 mg6.8%
Zinc0.56 mg3.7%
Copper0.09 mg4.4%
Manganese0.45 mg22.4%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber2 g8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 85 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 162.1 mg 6.8%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 2 g8%

Sugars 1.9 g

Protein 4.7 g 9.4%

Vitamin A 5.6% Vitamin C 0.5%

Calcium 10.7% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1295248 Embed Table:

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