Milka - Toffee Broken Nuts has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Milka - Toffee Broken Nuts, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 59% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.5 g | 56.2% | Top 10% | Very High |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 329
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 1 g4%
Sugars 50 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 407
Protein 9.3 g | Carbs 72.2 g | Fat 11.1 g
Per 100g | Calories 233
Protein 0 g | Carbs 33.3 g | Fat 10 g
Per 100g | Calories 200
Protein 0 g | Carbs 50 g | Fat 0 g
Per Serving | Calories 210
Protein 2.3 g | Carbs 22.1 g | Fat 13.3 g
Per 100g | Calories 565
Protein 7 g | Carbs 52 g | Fat 36 g
Per 100g | Calories 524
Protein 4.8 g | Carbs 61.9 g | Fat 31 g
Per 100g | Calories 432
Protein 5.7 g | Carbs 56.8 g | Fat 20 g
Per 100g | Calories 556
Protein 5.6 g | Carbs 54 g | Fat 34.8 g