Mike's Restaurants - Vegetarian 12-Inch has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Mike's Restaurants - Vegetarian 12-Inch has been given a composite ranking of 57, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.9 mg | 0.6% | Top 30% | High |
Iron | 1.8 mg | 9.9% | Top 30% | High |
Sodium | 473.2 mg | 19.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 1520 Calories from Fat 0
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 25 g 125%
Trans Fat 1 g
Cholesterol 110 mg 36.7%
Sodium 4320 mg 180%
Total Carbohydrates 192 g 64%
Dietary Fiber 12 g48%
Sugars 20 g
Protein 75 g 150%
Vitamin A 45% Vitamin C 60%
Calcium 5.4% Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 9
Protein 0 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 996
Protein 60 g | Carbs 66 g | Fat 54 g
Per 100g | Calories 428
Protein 0 g | Carbs 108 g | Fat 0 g
Per 100g | Calories 18
Protein 0 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 158
Protein 9.1 g | Carbs 16.7 g | Fat 6.1 g
Per 100g | Calories 130
Protein 9.3 g | Carbs 12.7 g | Fat 4.9 g
Per 100g | Calories 136
Protein 6.4 g | Carbs 20.4 g | Fat 2.9 g
Per 100g | Calories 47
Protein 0.33 g | Carbs 11.7 g | Fat 0 g