Mike's Restaurants - Lasagna Classica Moderate Portion has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mike's Restaurants - Lasagna Classica Moderate Portion has been given a composite ranking of 8, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 44% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.4 mg | 0.7% | Top 30% | High |
Iron | 0.84 mg | 4.6% | Mid 40% | Average |
Sodium | 455.1 mg | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | Mid 40% | Average |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.6% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 12 g 60%
Trans Fat 0.4 g
Cholesterol 70 mg 23.3%
Sodium 1470 mg 61.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 32 g 64%
Vitamin A 25% Vitamin C 20%
Calcium 2.4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 1310
Protein 64 g | Carbs 120 g | Fat 65 g
Per 100g | Calories 132
Protein 8 g | Carbs 15 g | Fat 5 g
Per 100g | Calories 830
Protein 37 g | Carbs 68 g | Fat 48 g
Per Serving | Calories 157
Protein 16.8 g | Carbs 9.1 g | Fat 6.1 g
Per 100g | Calories 156
Protein 10.5 g | Carbs 13.8 g | Fat 7.4 g
Per 100g | Calories 204
Protein 18.3 g | Carbs 1.25 g | Fat 13.8 g
Per 100g | Calories 174
Protein 6.7 g | Carbs 23.9 g | Fat 6 g
Per 100g | Calories 221
Protein 9.2 g | Carbs 22.5 g | Fat 10.8 g