Mike's Restaurants - Fruit Waffle & Fruit Coulis With Fruits has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 32.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.48 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Mike's Restaurants - Fruit Waffle & Fruit Coulis With Fruits, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 25% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225.2 IU | 4.5% | Top 30% | High |
Vitamin C | 13.5 mg | 22.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.7 mg | 0.3% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Sodium | 281.5 mg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 143 g 47.7%
Dietary Fiber 5 g20%
Sugars 68 g
Protein 11 g 22%
Vitamin A 20% Vitamin C 100%
Calcium 1.2% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 5 g | Carbs 44.3 g | Fat 11.2 g
Per 100g | Calories 182
Protein 2.7 g | Carbs 30.6 g | Fat 5.4 g
Per Serving | Calories 318
Protein 7.2 g | Carbs 34.8 g | Fat 16.9 g
Per 100g | Calories 48
Protein 0.95 g | Carbs 9.5 g | Fat 1.2 g
Per 100g | Calories 205
Protein 13.1 g | Carbs 15.7 g | Fat 10.1 g
Per 100g | Calories 146
Protein 7.5 g | Carbs 20.4 g | Fat 3.6 g
Per 100g | Calories 127
Protein 5 g | Carbs 18.4 g | Fat 3.5 g