fruit n walnut waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for fruit n walnut waffles, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 366.7 mg | 10.5% | ||
Sodium | 490.2 mg | 20.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 84.4 mg 28.1%
Sodium 490.2 mg 20.4%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 3.9 g15.6%
Sugars 13.6 g
Protein 5 g 10%
Vitamin A 5.4% Vitamin C 27.5%
Calcium 5.1% Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 2.5 g | Carbs 32.2 g | Fat 5.2 g
Per 100g | Calories 182
Protein 2.7 g | Carbs 30.6 g | Fat 5.4 g
Per Serving | Calories 95
Protein 2.9 g | Carbs 18.9 g | Fat 1.8 g
Per Serving | Calories 69
Protein 1.8 g | Carbs 13.7 g | Fat 1.1 g
Per Serving | Calories 263
Protein 12.7 g | Carbs 38.2 g | Fat 7.4 g
Per Serving | Calories 92
Protein 3.4 g | Carbs 16 g | Fat 2 g