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Mike's Restaurants Eggs Benedict With Asparagus And Capicollo (2 Eggs) - Nutrition Facts
1

Eggs Benedict With Asparagus And Capicollo (2 Eggs)

Mike's Restaurants - Eggs Benedict With Asparagus And Capicollo (2 Eggs) has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Mike's Restaurants - Eggs Benedict With Asparagus And Capicollo (2 Eggs), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat60%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A387.2 IU7.7%Top 30%High
Vitamin C6.6 mg11.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1.3 mg0.1%Mid 40%Average
Iron1.2 mg6.6%Top 30%High
Sodium243.4 mg10.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%Mid 40%Average
Dietary Fiber1.1 g4.4%Mid 40%Average
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.1%Top 30%High
Saturated Fat4.4 g22.1%Top 30%High
Total Trans Fatty Acids0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 910 Calories from Fat 0

% Daily Value *

Total Fat 59 g 90.8%

Saturated Fat 20 g 100%

Trans Fat 0.5 g

Cholesterol 490 mg 163.3%

Sodium 1100 mg 45.8%

Total Carbohydrates 62 g 20.7%

Dietary Fiber 5 g20%

Sugars 8 g

Protein 26 g 52%

Vitamin A 35% Vitamin C 50%

Calcium 0.6% Iron 30%

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/mikes-restaurants/eggs-benedict-with-asparagus-and-capicollo-2-eggs Embed Table:

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