Mike's Restaurants - Ceasar Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Mike's Restaurants - Ceasar Salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 73% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2868.9 IU | 57.4% | Top 10% | Very High |
Vitamin C | 3 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | Mid 40% | Average |
Iron | 1.2 mg | 6.6% | Top 30% | High |
Sodium | 270.5 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.6% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | Top 30% | High |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2 g 10%
Trans Fat 0.1 g
Cholesterol 20 mg 6.7%
Sodium 330 mg 13.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A 70% Vitamin C 6%
Calcium 0.2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 297
Protein 4.1 g | Carbs 14.4 g | Fat 25.7 g
Per 100g | Calories 493
Protein 41.7 g | Carbs 31.2 g | Fat 23.8 g
Per 100g | Calories 412
Protein 40 g | Carbs 33 g | Fat 16 g
Per 100g | Calories 220
Protein 15 g | Carbs 6 g | Fat 15 g
Per 100g | Calories 149
Protein 7.7 g | Carbs 5.6 g | Fat 11.1 g
Per 100g | Calories 177
Protein 9 g | Carbs 21.4 g | Fat 6.2 g
Per 100g | Calories 227
Protein 2.7 g | Carbs 49.3 g | Fat 2.7 g
Per 100g | Calories 190
Protein 7.2 g | Carbs 18.2 g | Fat 10 g