Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Mike's Fish Curry - Recipe and Nutrition Facts
72

Mike's Fish Curry Recipe

Mike's Fish Curry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mike's Fish Curry has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat34%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6070 IU121.4%
Vitamin C29.5 mg49.2%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.09 mg6.3%
Riboflavin0.1 mg5.6%
Niacin1.2 mg5.9%
Vitamin B60.34 mg16.8%
Folate40.8 mcg10.2%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron5.2 mg29%
Magnesium52 mg13%
Phosphorus89 mg8.9%
Potassium754.4 mg21.6%
Sodium553.7 mg23.1%
Zinc0.86 mg5.7%
Copper0.19 mg9.3%
Manganese0.94 mg47.1%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber7.4 g29.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 56.4 mg 18.8%

Sodium 553.7 mg 23.1%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 7.4 g29.6%

Sugars 3 g

Protein 21.2 g 42.4%

Vitamin A 121.4% Vitamin C 49.2%

Calcium 11% Iron 29%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2258197 Embed Table:

Related Searches

39

Fish Curry with Yellow Pumpkin rice

Per Serving | Calories 424
Protein 35.4 g | Carbs 20.7 g | Fat 22.2 g

80

Fish Curry

Per Serving | Calories 344
Protein 45.2 g | Carbs 12.8 g | Fat 12.1 g

82

Najma's fish curry

Per Serving | Calories 201
Protein 30.9 g | Carbs 8.4 g | Fat 5.4 g

59

Satay Fish Curry

Per Serving | Calories 274
Protein 10.8 g | Carbs 27.1 g | Fat 13.3 g

69

Salmon cakes - cake only

Per Serving | Calories 195
Protein 15.9 g | Carbs 1.5 g | Fat 13 g

1

Grilled Shrimp with Asian Dipping..

Per Serving | Calories 60
Protein 6.3 g | Carbs 7.2 g | Fat 0.5 g

62

Succulent Salmon in Parchment

Per Serving | Calories 449
Protein 63.9 g | Carbs 5 g | Fat 18.1 g

29

Pan Seared Sea Scallops

Per Serving | Calories 151
Protein 22.5 g | Carbs 4 g | Fat 3.4 g