Fish Curry with Yellow Pumpkin rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish Curry with Yellow Pumpkin rice has been given a composite ranking of 39, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 47% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 430 mg | 43% | ||
Potassium | 889 mg | 25.4% | ||
Sodium | 706.5 mg | 29.4% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 2.2 mg | 110.8% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 706.5 mg 29.4%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 1.6 g6.4%
Sugars 1.9 g
Protein 35.4 g 70.8%
Vitamin A 24% Vitamin C 13%
Calcium 17.3% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 45.2 g | Carbs 12.8 g | Fat 12.1 g
Per Serving | Calories 50
Protein 1 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 216
Protein 21.2 g | Carbs 17.6 g | Fat 8.7 g
Per Serving | Calories 201
Protein 30.9 g | Carbs 8.4 g | Fat 5.4 g
Per Serving | Calories 258
Protein 19.8 g | Carbs 17 g | Fat 6.5 g
Per Serving | Calories 305
Protein 29 g | Carbs 7.6 g | Fat 16.1 g
Per Serving | Calories 128
Protein 19.1 g | Carbs 2.7 g | Fat 5 g
Per Serving | Calories 212
Protein 22.6 g | Carbs 6.5 g | Fat 10.5 g