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Mighlacci (me-yatch) - Recipe and Nutrition Facts
15

Mighlacci (me-yatch) Recipe

Mighlacci (me-yatch) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Mighlacci (me-yatch), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat47%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C0.36 mg0.6%
Vitamin D34.4 IU8.6%
Vitamin E2 mg6.6%
Thiamin0.07 mg4.4%
Riboflavin0.27 mg15.7%
Niacin0.28 mg1.4%
Vitamin B60.07 mg3.5%
Folate40.4 mcg10.1%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron2.3 mg12.5%
Magnesium10.8 mg2.7%
Phosphorus114 mg11.4%
Potassium118.4 mg3.4%
Sodium388.1 mg16.2%
Zinc0.65 mg4.3%
Copper0.02 mg1%
Manganese0.01 mg0.6%
Selenium16.6 mcg23.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber0.4 g1.6%
Sugars31 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat4.4 g22%
Monounsaturated Fat7.7 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 174.6 mg 58.2%

Sodium 388.1 mg 16.2%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 0.4 g1.6%

Sugars 31 g

Protein 8.6 g 17.2%

Vitamin A 19% Vitamin C 0.6%

Calcium 13.9% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=596727 Embed Table:

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