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Migas con Salsa Verde - Recipe and Nutrition Facts
15

Migas con Salsa Verde Recipe

Migas con Salsa Verde has a average-calorie, average-carb, high-fat and high-protein content.

With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Migas con Salsa Verde has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat47%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.8 mg10%
Sodium509 mg21.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber2.7 g10.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat3.8 g19%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 278 mg 92.7%

Sodium 509 mg 21.2%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 2.7 g10.8%

Sugars

Protein 17 g 34%

Vitamin A Vitamin C

Calcium 11.5% Iron 10%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/migas-con-salsa-verde-50400000115831/ Embed Table:

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