Middle Eastern Chicken 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Middle Eastern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Middle Eastern Chicken 1, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8340 IU | 166.8% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 14.6 mg | 73.2% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 844.7 mg | 24.1% | ||
Sodium | 111.9 mg | 4.7% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 28.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 111.9 mg 4.7%
Total Carbohydrates 45 g 15%
Dietary Fiber 8.4 g33.6%
Sugars 28.4 g
Protein 32.2 g 64.4%
Vitamin A 166.8% Vitamin C 11.8%
Calcium 14.6% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 31.6 g | Carbs 53.1 g | Fat 2 g
Per Serving | Calories 116
Protein 6.9 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 171
Protein 6.5 g | Carbs 33.9 g | Fat 1.5 g
Per Serving | Calories 410
Protein 40.7 g | Carbs 32 g | Fat 11.9 g
Per Serving | Calories 103
Protein 0.9 g | Carbs 21.7 g | Fat 1.4 g
Per Serving | Calories 262
Protein 3.7 g | Carbs 37.2 g | Fat 12 g
Per Serving | Calories 83
Protein 10.4 g | Carbs 6.5 g | Fat 2.5 g
Per Serving | Calories 171
Protein 6.5 g | Carbs 33.9 g | Fat 1.5 g