Cheap chicken parmigian has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheap chicken parmigian has been given a composite ranking of 43, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 27% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 14.1 mg | 70.4% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 457 mg | 45.7% | ||
Potassium | 352.9 mg | 10.1% | ||
Sodium | 451.5 mg | 18.8% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.7 g | 81.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 122.7 mg 40.9%
Sodium 451.5 mg 18.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.5 g6%
Sugars 5.6 g
Protein 40.7 g 81.4%
Vitamin A 10.7% Vitamin C 4.4%
Calcium 29.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 6.5 g | Carbs 33.9 g | Fat 1.5 g
Per Serving | Calories 370
Protein 32.2 g | Carbs 45 g | Fat 8.7 g
Per Serving | Calories 347
Protein 19.6 g | Carbs 16.8 g | Fat 23.9 g
Per Serving | Calories 476
Protein 38.8 g | Carbs 47.4 g | Fat 13.3 g
Per Serving | Calories 199
Protein 25.2 g | Carbs 7.5 g | Fat 8.3 g
Per Serving | Calories 171
Protein 6.5 g | Carbs 33.9 g | Fat 1.5 g
Per Serving | Calories 362
Protein 31.3 g | Carbs 26.3 g | Fat 15.2 g
Per Serving | Calories 347
Protein 19.6 g | Carbs 16.8 g | Fat 23.9 g