Microwave Apple Crisp for one has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Microwave Apple Crisp for one has been given a composite ranking of 60, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 194.7 mg | 5.6% | ||
Sodium | 85.5 mg | 3.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 85.5 mg 3.6%
Total Carbohydrates 60.3 g 20.1%
Dietary Fiber 7.9 g31.6%
Sugars 13 g
Protein 5.4 g 10.8%
Vitamin A 8.6% Vitamin C 13.2%
Calcium 2.6% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 1.5 g | Carbs 42.8 g | Fat 12.3 g
Per Serving | Calories 382
Protein 3.1 g | Carbs 60.1 g | Fat 16.1 g
Per Serving | Calories 176
Protein 1.4 g | Carbs 42.5 g | Fat 3.4 g
Per Serving | Calories 112
Protein 0.7 g | Carbs 22.7 g | Fat 2.7 g
Per Serving | Calories 35
Protein 0.3 g | Carbs 8.7 g | Fat 0.2 g
Per Serving | Calories 93
Protein 2.1 g | Carbs 20.4 g | Fat 0.8 g
Per Serving | Calories 149
Protein 3.4 g | Carbs 13 g | Fat 10.5 g
Per Serving | Calories 169
Protein 4.6 g | Carbs 27.9 g | Fat 4 g