Gluten free, low sugar, trail mix cookies has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Gluten free, low sugar, trail mix cookies has been given a composite ranking of 20, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 100.3 mg | 2.9% | ||
Sodium | 161.6 mg | 6.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 161.6 mg 6.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.9 g7.6%
Sugars 6.5 g
Protein 3.4 g 6.8%
Vitamin A 4.9% Vitamin C 0.1%
Calcium 1.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 1.1 g | Carbs 17.3 g | Fat 3.9 g
Per Serving | Calories 86
Protein 0.7 g | Carbs 10 g | Fat 5.6 g
Per Serving | Calories 119
Protein 3.6 g | Carbs 12.5 g | Fat 6.8 g
Per Serving | Calories 168
Protein 3.1 g | Carbs 12.5 g | Fat 13.4 g
Per Serving | Calories 368
Protein 5.4 g | Carbs 60.3 g | Fat 15 g
Per Serving | Calories 35
Protein 0.3 g | Carbs 8.7 g | Fat 0.2 g
Per Serving | Calories 169
Protein 4.6 g | Carbs 27.9 g | Fat 4 g
Per Serving | Calories 60
Protein 0.2 g | Carbs 8.8 g | Fat 2.2 g