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Michelle's One Pot Chicken , Rice & Veggies - Recipe and Nutrition Facts
64

Michelle's One Pot Chicken, Rice & Veggies Recipe

Michelle's One Pot Chicken, Rice & Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Michelle's One Pot Chicken, Rice & Veggies has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat34%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1560 IU31.2%
Vitamin C57.7 mg96.2%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.06 mg4%
Riboflavin0.03 mg1.8%
Niacin0.56 mg2.8%
Vitamin B60.17 mg8.5%
Folate17.2 mcg4.3%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.4 mg7.9%
Magnesium18 mg4.5%
Phosphorus38 mg3.8%
Potassium209.6 mg6%
Sodium189.8 mg7.9%
Zinc0.24 mg1.6%
Copper0.08 mg3.9%
Manganese0.26 mg12.9%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber3.4 g13.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 45.7 mg 15.2%

Sodium 189.8 mg 7.9%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 3.4 g13.6%

Sugars 1.4 g

Protein 16.4 g 32.8%

Vitamin A 31.2% Vitamin C 96.2%

Calcium 1.4% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1456678 Embed Table:

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