Michelina's - Lasagna With Vegetables Classics has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Michelina's - Lasagna With Vegetables Classics has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1408.5 IU | 28.2% | Top 10% | Very High |
Vitamin C | 9.9 mg | 16.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.4 mg | 11.7% | Top 30% | High |
Iron | 5.9 mg | 32.8% | Top 10% | Very High |
Sodium | 352.1 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.1 g 5.3%
Trans Fat
Cholesterol 15 mg 5%
Sodium 750 mg 31.3%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 13 g 26%
Vitamin A 60% Vitamin C 35.2%
Calcium 25% Iron 69.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 0 g | Carbs 7.1 g | Fat 45.9 g
Per 100g | Calories 141
Protein 6.3 g | Carbs 17.6 g | Fat 5.3 g
Per 100g | Calories 415
Protein 7.7 g | Carbs 55.4 g | Fat 18.5 g
Per 100g | Calories 357
Protein 42.9 g | Carbs 32.1 g | Fat 7.1 g
Per 100g | Calories 93
Protein 4 g | Carbs 16.7 g | Fat 0.66 g
Per 100g | Calories 144
Protein 7 g | Carbs 16.9 g | Fat 4.9 g
Per 100g | Calories 141
Protein 5.7 g | Carbs 21.6 g | Fat 3.1 g
Per 100g | Calories 106
Protein 2.2 g | Carbs 18.9 g | Fat 2 g