Michael Schlow Burger Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 117 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Michael Schlow Burger Recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 81% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 117 g | 234% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 330 g | 507.7% | ||
Saturated Fat | 72 g | 360% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3632 Calories from Fat 2971
% Daily Value *
Total Fat 330 g 507.7%
Saturated Fat 72 g 360%
Trans Fat 0 g
Cholesterol 408 mg 136%
Sodium 4000 mg 166.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 4 g16%
Sugars 14 g
Protein 117 g 234%
Vitamin A 0.9% Vitamin C
Calcium 0.2% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 13 g | Carbs 17 g | Fat 29 g
Per Serving | Calories 478
Protein 52 g | Carbs 23 g | Fat 18 g
Per Serving | Calories 837
Protein 52 g | Carbs 5 g | Fat 61 g
Per Serving | Calories 702
Protein 66 g | Carbs 7 g | Fat 44 g
Per Serving | Calories 782
Protein 126 g | Carbs 9 g | Fat 26 g
Per Serving | Calories 978
Protein 114 g | Carbs 5 g | Fat 55 g
Per Serving | Calories 248
Protein 11 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 453
Protein 11 g | Carbs 34 g | Fat 31 g