Miami Subs - Fish Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Miami Subs - Fish Sandwich has been given a composite ranking of 38, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.7 mg | 3.7% | Mid 40% | Average |
Iron | 0.08 mg | 0.45% | Bottom 30% | Low |
Sodium | 283.5 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.24 g | 0.98% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 44
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 94.1 mg 31.4%
Sodium 695.8 mg 29%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 0.6 g2.4%
Sugars 5.1 g
Protein 24.1 g 48.2%
Vitamin A 7% Vitamin C 41%
Calcium 9% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 456
Protein 36 g | Carbs 53 g | Fat 12.5 g
Per 100g | Calories 920
Protein 43 g | Carbs 81 g | Fat 50 g
Per 100g | Calories 240
Protein 8.7 g | Carbs 27.3 g | Fat 10.3 g
Per 100g | Calories 293
Protein 12 g | Carbs 29.5 g | Fat 13.9 g
Per 100g | Calories 182
Protein 13.4 g | Carbs 17.3 g | Fat 7 g
Per 100g | Calories 83
Protein 4.3 g | Carbs 5.6 g | Fat 4.9 g
Per 100g | Calories 283
Protein 10.5 g | Carbs 9.9 g | Fat 21.4 g
Per 100g | Calories 351
Protein 1.9 g | Carbs 22.5 g | Fat 27.6 g