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Mexican Zucchini and Eggs 1 - Recipe and Nutrition Facts
7

Mexican Zucchini and Eggs 1 Recipe

Mexican Zucchini and Eggs 1 has a average-calorie, low-carb, high-fat and high-protein content.

With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Mexican Zucchini and Eggs 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat56%
 Calories from Carbs18%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium507 mg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber1.2 g4.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5.5 g27.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 127

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 334 mg 111.3%

Sodium 507 mg 21.1%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 1.2 g4.8%

Sugars

Protein 15 g 30%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/mexican-zucchini-eggs-10000000640929/ Embed Table:

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