Mexican Zucchini and Eggs 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Mexican Zucchini and Eggs 1, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 507 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.2 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 334 mg 111.3%
Sodium 507 mg 21.1%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.2 g4.8%
Sugars
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 2.8 g | Carbs 14.5 g | Fat 2.9 g
Per Serving | Calories 311
Protein 5.1 g | Carbs 50.4 g | Fat 11.6 g
Per Serving | Calories 251
Protein 8.1 g | Carbs 46.4 g | Fat 3.8 g
Per Serving | Calories 512
Protein 46.7 g | Carbs 42.2 g | Fat 17.3 g
Per Serving | Calories 93
Protein 2 g | Carbs 18.6 g | Fat 1.3 g
Per Serving | Calories 281
Protein 19.5 g | Carbs 30.6 g | Fat 8.8 g