Mexican Smoked Chile Marinade 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican Smoked Chile Marinade 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 159 IU | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 23
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 11 g44%
Sugars 34 g
Protein 7 g 14%
Vitamin A 3.2% Vitamin C
Calcium 13.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 2793
Protein 6 g | Carbs 60 g | Fat 288 g
Per Serving | Calories 643
Protein 10 g | Carbs 93 g | Fat 28 g
Per Serving | Calories 823
Protein 40 g | Carbs 125 g | Fat 21 g
Per Serving | Calories 926
Protein 148 g | Carbs 4 g | Fat 29 g
Per Serving | Calories 791
Protein 29 g | Carbs 56 g | Fat 54 g
Per Serving | Calories 69
Protein 2 g | Carbs 14 g | Fat 0.76 g
Per Serving | Calories 926
Protein 148 g | Carbs 4 g | Fat 29 g
Per Serving | Calories 3
Protein 0.11 g | Carbs 0.39 g | Fat 0.12 g