Mexican Shrimp Cocktail 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican Shrimp Cocktail 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 31% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 661.2 mg | 18.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 60.1 mcg | 85.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 294.5 mg 98.2%
Sodium 1 mg 0%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 4.7 g18.8%
Sugars 13 g
Protein 33.6 g 67.2%
Vitamin A 14.4% Vitamin C 27.6%
Calcium 8.4% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 31 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 410
Protein 28.8 g | Carbs 41.8 g | Fat 16.5 g
Per Serving | Calories 243
Protein 26.2 g | Carbs 17.4 g | Fat 8.3 g
Per Serving | Calories 193
Protein 15.3 g | Carbs 16.8 g | Fat 7.4 g
Per Serving | Calories 92
Protein 4.2 g | Carbs 13.1 g | Fat 2.8 g
Per Serving | Calories 258
Protein 27.6 g | Carbs 13.3 g | Fat 10.4 g
Per Serving | Calories 258
Protein 20.4 g | Carbs 22.1 g | Fat 9.8 g
Per Serving | Calories 218
Protein 9.5 g | Carbs 23.2 g | Fat 9.8 g