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Mexican Pasta Casserole 1 - Recipe and Nutrition Facts
24

Mexican Pasta Casserole 1 Recipe

Mexican Pasta Casserole 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 124.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mexican Pasta Casserole 1 has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat42%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.53 IU0.01%Bottom 30%Low
Retinol91.8 mcg
Vitamin C4.8 mg8%Mid 40%Average
Vitamin D9.8 IU2.5%Top 30%High
Thiamin0.27 mg17.7%Top 10%Very High
Riboflavin0.27 mg15.6%Top 10%Very High
Niacin2.7 mg13.3%Top 30%High
Vitamin B60.27 mg13.3%Top 30%High
Folate84.6 mcg21.2%Top 10%Very High
Folic Acid70.3 mcg
Vitamin B120.27 mcg4.4%Top 30%High
Pantothenic Acid0.53 mg5.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179.8 mg18%Top 10%Very High
Iron2.1 mg11.8%Top 30%High
Magnesium42.7 mg10.7%Top 10%Very High
Phosphorus218 mg21.8%Top 10%Very High
Potassium0.27 mg0.01%Bottom 30%Low
Sodium755.3 mg31.5%Top 10%Very High
Zinc1.3 mg8.8%Top 30%High
Copper0.27 mg13.3%Top 10%Very High
Manganese0.53 mg26.5%Top 30%High
Selenium26 mcg37.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%Top 30%High
Dietary Fiber3.3 g13.3%Top 10%Very High
Sugars3.9 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%Top 30%High
Tryptophan0.3 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.8 mg
Glutamic Acid2.9 mg
Glycine0.3 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%Top 30%High
Saturated Fat8.2 g41.1%Top 30%High
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1148 Calories from Fat 489

% Daily Value *

Total Fat 54.4 g 83.7%

Saturated Fat 31 g 155%

Trans Fat

Cholesterol 161.6 mg 53.9%

Sodium 2847.5 mg 118.6%

Total Carbohydrates 124.2 g 41.4%

Dietary Fiber 12.5 g50%

Sugars 14.8 g

Protein 42.9 g 85.8%

Vitamin A 0% Vitamin C 30%

Calcium 67.8% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mexican-pasta-casserole-244901 Embed Table:

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