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Mexican Dinner Dip - Recipe and Nutrition Facts
63

Mexican Dinner Dip Recipe

Mexican Dinner Dip has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mexican Dinner Dip has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs44%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.16 mg10.6%
Riboflavin0.15 mg8.9%
Niacin1.3 mg6.4%
Vitamin B60.08 mg4.1%
Folate17.2 mcg4.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.3 mg7.3%
Magnesium26.4 mg6.6%
Phosphorus121 mg12.1%
Potassium131.6 mg3.8%
Sodium351.1 mg14.6%
Zinc0.47 mg3.1%
Copper0.04 mg1.8%
Manganese0.11 mg5.4%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber2.1 g8.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat3.7 g18.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 23 mg 7.7%

Sodium 351.1 mg 14.6%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 2.1 g8.4%

Sugars 1.4 g

Protein 9 g 18%

Vitamin A 3.9% Vitamin C 0.3%

Calcium 7.5% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=386667 Embed Table:

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