Mexican Dinner Dip has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Dinner Dip has been given a composite ranking of 63, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 131.6 mg | 3.8% | ||
Sodium | 351.1 mg | 14.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 351.1 mg 14.6%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.1 g8.4%
Sugars 1.4 g
Protein 9 g 18%
Vitamin A 3.9% Vitamin C 0.3%
Calcium 7.5% Iron 7.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 4.6 g | Carbs 15.3 g | Fat 5.1 g
Per Serving | Calories 400
Protein 20.1 g | Carbs 48.6 g | Fat 12.7 g
Per Serving | Calories 289
Protein 32.7 g | Carbs 34 g | Fat 2.2 g
Per Serving | Calories 287
Protein 35.7 g | Carbs 8.6 g | Fat 10.2 g
Per Serving | Calories 308
Protein 14.6 g | Carbs 15.2 g | Fat 21.3 g
Per Serving | Calories 202
Protein 24.1 g | Carbs 5.9 g | Fat 9 g
Per Serving | Calories 596
Protein 47.5 g | Carbs 54.2 g | Fat 20.2 g