Mexican Chicken With Prunes and Bananas has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 86.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 79.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Mexican Chicken With Prunes and Bananas, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.1 IU | 0% | Mid 40% | Average |
Retinol | 13.8 mcg | |||
Vitamin C | 4.7 mg | 7.8% | Mid 40% | Average |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.1% | Top 30% | High |
Riboflavin | 0.11 mg | 6.2% | Top 30% | High |
Niacin | 4.1 mg | 20.7% | Top 30% | High |
Vitamin B6 | 0.32 mg | 15.9% | Top 30% | High |
Folate | 14.1 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 3.8 mcg | |||
Vitamin B12 | 0.11 mcg | 1.8% | Mid 40% | Average |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.9 mg | 1.4% | Bottom 30% | Low |
Iron | 0.64 mg | 3.5% | Mid 40% | Average |
Magnesium | 18.6 mg | 4.7% | Mid 40% | Average |
Phosphorus | 82.9 mg | 8.3% | Mid 40% | Average |
Potassium | 0.21 mg | 0.01% | Bottom 30% | Low |
Sodium | 164.5 mg | 6.9% | Mid 40% | Average |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0.11 mg | 5.3% | Top 10% | Very High |
Manganese | 0.11 mg | 5.3% | Mid 40% | Average |
Selenium | 7.2 mcg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Starch | 0.8 g | |||
Sugars | 3.9 g | |||
Sucrose | 0.5 mg | |||
Glucose | 2.1 mg | |||
Fructose | 1.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Water | 75.1 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1161 Calories from Fat 475
% Daily Value *
Total Fat 52.8 g 81.2%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 234.9 mg 78.3%
Sodium 1552.8 mg 64.7%
Total Carbohydrates 86.5 g 28.8%
Dietary Fiber 10.7 g42.8%
Sugars 37.2 g
Protein 79.9 g 159.8%
Vitamin A 0.2% Vitamin C 73.3%
Calcium 13.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 4.2 g | Carbs 2.85 g | Fat 5.9 g
Per Serving | Calories 160
Protein 9.9 g | Carbs 10.4 g | Fat 8.8 g
Per Serving | Calories 116
Protein 6.3 g | Carbs 6.6 g | Fat 7.1 g
Per Serving | Calories 130
Protein 13.8 g | Carbs 3.3 g | Fat 7 g
Per Serving | Calories 104
Protein 13.5 g | Carbs 5.9 g | Fat 2.9 g
Per Serving | Calories 159
Protein 7.9 g | Carbs 21.1 g | Fat 4.7 g
Per Serving | Calories 106
Protein 4.3 g | Carbs 16.5 g | Fat 2.7 g
Per Serving | Calories 105
Protein 6 g | Carbs 10.2 g | Fat 4.3 g