Mexican Chicken Lasagne has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Chicken Lasagne has been given a composite ranking of 44, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 151.4 mg | 4.3% | ||
Sodium | 883.9 mg | 36.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 883.9 mg 36.8%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 5.1 g20.4%
Sugars 5.7 g
Protein 19 g 38%
Vitamin A 7% Vitamin C 16%
Calcium 27.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 18.5 g | Carbs 11.8 g | Fat 1.1 g
Per Serving | Calories 180
Protein 25 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 175
Protein 29.2 g | Carbs 4 g | Fat 3.7 g
Per Serving | Calories 107
Protein 18.5 g | Carbs 5.4 g | Fat 1.1 g
Per Serving | Calories 260
Protein 37 g | Carbs 15.1 g | Fat 6.4 g
Per Serving | Calories 283
Protein 31.1 g | Carbs 14.6 g | Fat 10.3 g
Per Serving | Calories 122
Protein 11.9 g | Carbs 1.2 g | Fat 7.6 g
Per Serving | Calories 256
Protein 21.4 g | Carbs 20.1 g | Fat 9.5 g