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Mexican Casserole - 12 servings lc - Recipe and Nutrition Facts
45

Mexican Casserole - 12 servings - lc Recipe

Mexican Casserole - 12 servings - lc has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mexican Casserole - 12 servings - lc has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat52%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.05 mg3.5%
Riboflavin0.22 mg13%
Niacin1.9 mg9.7%
Vitamin B60.15 mg7.5%
Folate14.4 mcg3.6%
Vitamin B120.99 mcg16.5%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron1.9 mg10.3%
Magnesium24.8 mg6.2%
Phosphorus206 mg20.6%
Potassium219 mg6.3%
Sodium672.9 mg28%
Zinc2.3 mg15.2%
Copper0.07 mg3.3%
Manganese0.06 mg3%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber3.7 g14.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat6.9 g34.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 672.9 mg 28%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 3.7 g14.8%

Sugars 3 g

Protein 15.4 g 30.8%

Vitamin A 9.6% Vitamin C 3.2%

Calcium 15.8% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1271714 Embed Table:

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