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Mexi Chicken w/ beans & corn - Recipe and Nutrition Facts
73

Mexi Chicken w/ beans & corn Recipe

Mexi Chicken w/ beans & corn has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mexi Chicken w/ beans & corn, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat8%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.21 mg13.8%
Riboflavin0.14 mg8.4%
Niacin11.6 mg58.2%
Vitamin B60.63 mg31.5%
Folate82 mcg20.5%
Vitamin B120.37 mcg6.2%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.8 mg15.8%
Magnesium68 mg17%
Phosphorus277 mg27.7%
Potassium516.4 mg14.8%
Sodium496.4 mg20.7%
Zinc1.5 mg9.9%
Copper0.2 mg10.2%
Manganese0.27 mg13.4%
Selenium18.1 mcg25.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber8.7 g34.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 496.4 mg 20.7%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 8.7 g34.8%

Sugars 2.7 g

Protein 30.8 g 61.6%

Vitamin A 13.2% Vitamin C 18.7%

Calcium 4.8% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=529836 Embed Table:

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