MET-Rx - Big 100 Crispy Apple Pie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing MET-Rx - Big 100 Crispy Apple Pie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 22% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin E | 6 mg | 20% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folic Acid | 160 mcg | |||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 3.5 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 390 mg | 16.3% | ||
Zinc | 6 mg | 40% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 390 mg 16.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 29 g
Protein 31 g 62%
Vitamin A 35% Vitamin C 35%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 31 g | Carbs 47 g | Fat 10 g
Per 100g | Calories 110
Protein 0 g | Carbs 29 g | Fat 0 g
Per 100g | Calories 400
Protein 31 g | Carbs 47 g | Fat 10 g
Per 100g | Calories 410
Protein 31 g | Carbs 46 g | Fat 13 g
Per 100g | Calories 359
Protein 35.3 g | Carbs 47.8 g | Fat 3.6 g
Per 100g | Calories 359
Protein 35.3 g | Carbs 47.8 g | Fat 3 g