Melissa's Shephard Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Melissa's Shephard Pie has been given a composite ranking of 55, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 4.4 mcg | 72.8% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 572.5 mg | 16.4% | ||
Sodium | 770.3 mg | 32.1% | ||
Zinc | 7.4 mg | 49.1% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 77.3 mg 25.8%
Sodium 770.3 mg 32.1%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 4.2 g16.8%
Sugars 5.5 g
Protein 28.6 g 57.2%
Vitamin A 7.6% Vitamin C 15%
Calcium 7.7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 18.5 g | Carbs 14.2 g | Fat 14.2 g
Per Serving | Calories 265
Protein 21.9 g | Carbs 14.3 g | Fat 14 g
Per Serving | Calories 533
Protein 22.7 g | Carbs 26.2 g | Fat 38.5 g
Per Serving | Calories 303
Protein 15.8 g | Carbs 19.8 g | Fat 17 g