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Doritos Pie - Recipe and Nutrition Facts
40

Doritos Pie Recipe

Doritos Pie has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Doritos Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat64%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.04 mg2.8%
Riboflavin0.12 mg7.1%
Niacin3.2 mg16%
Vitamin B60.21 mg10.3%
Folate5.6 mcg1.4%
Vitamin B121.5 mcg25%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium432 mg43.2%
Iron1.8 mg10%
Magnesium12 mg3%
Phosphorus148 mg14.8%
Potassium171.6 mg4.9%
Sodium1 mg0%
Zinc2.2 mg14.7%
Copper0.14 mg7.1%
Manganese0.07 mg3.3%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber0.9 g3.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.5 g59.2%
Saturated Fat15.5 g77.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 533 Calories from Fat 0

% Daily Value *

Total Fat 38.5 g 59.2%

Saturated Fat 15.5 g 77.5%

Trans Fat

Cholesterol 91.2 mg 30.4%

Sodium 1 mg 0%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 0.9 g3.6%

Sugars 5 g

Protein 22.7 g 45.4%

Vitamin A 13.6% Vitamin C 0.1%

Calcium 43.2% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2314820 Embed Table:

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